Extra virgin olive oil is a tasty ingredient in salad dressings and Mediterranean dishes, and studies have found that olive oil can decrease the risk of heart disease and certain cancers, contributing to a prolonged life, when included in a diet. According toNational Geographic News, “Olive oil may actually prevent cancer” and “oleic acid, the main monounsaturated fatty acid in olive oil, can cripple a cancer gene responsible for 25 to 30 percent of all breast cancers.”
How can something so [...]
